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Q. Hi, I am wondering which tomatoes you would recommend for canning, mainly juice and salsa tomatoes. I usually grow Amish Paste or Roma’s. I want to stay away from GMO’s.
Juice and Salsa Tomatoes
A. For our recommendations it will depend upon the flavor you are looking for. If you are looking for a more traditional flavor from your juice and salsa tomatoes, like that in commercial varieties, we would say go with the Campbell 33 and/or the Heinz 2274. If you’d like to have a little more heirloom tomato flavor and variety to it, we’d recommend what others say and tell you to throw in a variety of tomatoes.
Continue reading Juice and Salsa Tomatoes: Top Picks for Flavorful Canning
