Description
150 Seeds per pack
(Beta vulgaris var. cicla) 30 – 60 days. Canary Swiss Chard has bright crumpled glossy green leafs with beautiful golden yellow stems. Excellent color contrast when mixed with other colors.
Planting Instructions for Canary Swiss Chard Seeds
Canary Swiss Chard is hardy and prolific, tolerating poor soil and inattention, it can withstand frost and mild freezes. Direct sow Swiss Chard seeds in spring 1-2 weeks after soil can be worked. They can be planted from April to mid-July. Soaking seeds for 15 min in warm water prior to planting will speed germination. Plant seeds in full sun (can tolerate part shade) ½” deep, 1-2″ apart, in rows 18-24″ apart. Should germinate in 5-17 days in soil 50-75°F. When plants reach 3″, thin to 4-10″ apart. Water regularly for best growth and to prevent bolting (going to seed prematurely) and bitterness. Can be harvested continuously. When Swiss Chard plants reach about 6″ can begin harvesting the outer leaves, leaving the inner leaves to continue growth. You can also cut off the whole plant 2″ above the ground and it will grow new leaves.
FAQ:
How long does it take for Canary Swiss Chard to mature?
Canary Swiss Chard matures in 30–60 days, depending on the desired leaf size.
What are the characteristics of Canary Swiss Chard?
Canary Swiss Chard features glossy green leaves with bright golden-yellow stems, offering excellent color contrast when mixed with other varieties.
When and how should I plant Canary Swiss Chard seeds?
Plant seeds 1-2 weeks after the soil can be worked, from April to mid-July. Sow seeds ½″ deep, 1-2″ apart, in rows 18-24″ apart. Germination takes 5-17 days in soil temperatures between 50-75°F.
How do I care for Canary Swiss Chard plants?
Water regularly to encourage growth and prevent bolting or bitterness. Thin seedlings to 4-10″ apart when they reach 3″ tall. Canary Swiss Chard is hardy and tolerates poor soil, frost, and mild freezes.
How do I harvest Canary Swiss Chard?
Begin harvesting when plants are about 6″ tall by picking the outer leaves while leaving the inner leaves to grow. Alternatively, cut the entire plant 2″ above the ground to allow for regrowth.
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