Description
50 Seeds per pack
(a.k.a. Basella, Ceylon Spinach, Indian Spinach, Land Kelp, Malabar Nightshade, Malabar Climbing Spinach, Poi Sag, Vine Spinach) (Basella alba) 60-70 days This lovely variety is highly decorative, easy to grow, and very nutritious. Red Malabar spinach is a native of Africa and Southeast Asia, and is perfect for hot climates, as it loves hot, humid weather, producing fast and luxurious growth. An excellent choice for those who want spinach in the Summer! Red Malabar Spinach does not bolt (go to seed prematurely), even in extreme heat. Vigorous climbing plants grow to 6-10′, producing big glossy bright-green leaves. Young leaves can be cooked and added to recipes. Great in soups, stews, stir-fry, steamed, boiled or in tofu dishes. In Japan, it is cooked in tempura or braised and topped with a sesame dressing. Do be careful not to overcook as it can become slimy. Fresh leaves make a great salad. Leaves are similar in texture and flavor to kelp or swiss chard, and some say the flavor reminds them of beets. Often used as a thickening agent in the Orient, or in place of okra in the South. Leaves can also be used to make a tea. Vines do need a trellis or an arbor to climb, makes a lovely ornamental addition to any garden! Frost sensitive.
Planting Instructions for Red Malabar Spinach Seeds
Heirloom / Open Pollinated Malabar Spinach is heat loving, and does not tolerate frost, doing best in hot, long season climates. Frost free season of 150 + days is best for Malabar Spinach Seed production. Can extend season by greenhouse starting, if desired. Direct sow Heirloom / Open Pollinated Malabar Spinach Seeds in full sun, covering with ½” of soil. Germination usually occurs in 10-12 days when the temperature is 80° +. Thin Malabar Spinach plants to 12-18″.
FAQ:
How long does it take Red Malabar Spinach to mature?
Red Malabar Spinach matures in 60-70 days.
What are the characteristics of Red Malabar Spinach?
This vigorous climbing plant grows 6-10 feet tall and features glossy, bright-green leaves. It thrives in hot, humid climates and does not bolt in extreme heat. The leaves have a texture and flavor similar to kelp or Swiss chard.
How should Red Malabar Spinach seeds be planted?
Direct sow seeds in full sun, covering them with ½ inch of soil. Germination occurs in 10-12 days when temperatures are 80°F or higher. Thin plants to 12-18 inches apart.
What are the culinary uses of Red Malabar Spinach?
The young leaves can be cooked and used in soups, stews, stir-fries, and tofu dishes. They are also great fresh in salads. In Japanese cuisine, it is cooked in tempura or braised with sesame dressing. Be careful not to overcook as it can become slimy.
What are the growing conditions for Red Malabar Spinach?
It thrives in hot, long-season climates and is frost-sensitive. It requires a trellis or arbor to climb and can double as an ornamental plant in the garden.
Shelby (verified owner) –
Quick and easy experience
Gregory Manglitz Sr (verified owner) –
Always great seeds. In Florida I have to worry about the seasonality of when to plant but always great tasting vegetable.
Judith Brock (verified owner) –
I’ve purchased from St. Clare Seeds several times now and I’ll never go anywhere else. The seeds are great, the service is prompt and friendly. I would recommend them to anyone. Thank you St. Clare Seeds. God bless!