Description
50 Seeds per pack
(Tragopogon porrifolius) 150 – 175 days. Originally from the Mediterranean, Mammoth Sandwich Island dates to at least the 1880s. A skinnier relative of the parsnip, salsify is a tasty, creamy and versatile winter root vegetable. Roots are 8″ to 9″ long by 1″ to 1 1/2″ thick at the shoulder and tapering with off-white skin and white flesh. Good winter keeper in storage or may be left out over winter and harvested in early spring.
FAQ:
How long does it take Mammoth Sandwich Island Salsify to mature?
Mammoth Sandwich Island Salsify matures in approximately 150-175 days.
What are the characteristics of Mammoth Sandwich Island Salsify?
This winter root vegetable has roots that are 8-9 inches long and 1-1½ inches thick at the shoulder, tapering to a point. It features off-white skin and white flesh with a creamy and versatile flavor.
What is the historical significance of Mammoth Sandwich Island Salsify?
This variety originates from the Mediterranean and dates back to at least the 1880s. It has been a valued root vegetable for its flavor and storage qualities.
Can Mammoth Sandwich Island Salsify be stored for winter?
Yes, it is an excellent winter keeper. The roots can be stored or left in the ground over winter and harvested in early spring.
What are the culinary uses of Mammoth Sandwich Island Salsify?
Salsify is versatile and creamy, making it suitable for various dishes, including soups, stews, or as a mashed or roasted vegetable.
Reviews
There are no reviews yet