Description
200 Seeds per pack
(Cichorium endivia) 55 – 150 days. Witloof Heirloom Open Pollinated Endive was discovered in the mid 1800’s in Belgium. Cut Witloof Endive early for tender baby leafs or let it grow in your garden for a full season Endive. Witloof plants grow 15 to 18″ tall with a mild acidic flavor. Roots can be dried and toasted for a coffee substitute. In the fall you can trim the tops off and transplant indoors for a winter crop.
Planting Instructions for Witloof Endive Seeds
Heirloom / Open Pollinated Endive is a cool season green (withstanding moderate frosts), which likes lots of even moisture and rich well drained soil. For Spring planting, you can plant Endive seeds 2-4 weeks before the last frost, and for Fall crops plant 2-3 months before expected first frost. For an early Endive crop in spring start seeds indoors 6-8 weeks before the last frost, and transplant outdoors 2 weeks before last frost. To direct sow Heirloom Endive seeds outdoors, sprinkle seeds evenly and cover with ¼” of soil, in wide rows 18″ apart. Germination should occur in 5-15 days in soil 45-75°F. Thin to 8-12″ apart. Mulch will help retain moisture and suppress weeds for optimum growth. Can start harvesting outer leaves when big enough to use. When Heirloom Endive plant is full grown, cut off at the base to harvest.
FAQ:
What is Witloof Endive?
Witloof Endive is an heirloom, open-pollinated endive variety from Belgium, known for its versatility as a tender baby leaf or a full-season endive.
How long does Witloof Endive take to grow?
It can be harvested as early as 55 days for tender leaves or grown up to 150 days for a mature plant.
What height does Witloof Endive reach?
Witloof Endive plants typically grow to a height of 15 to 18 inches.
Can Witloof Endive be grown indoors?
Yes, in the fall, you can trim the tops, transplant the roots indoors, and continue growing it for a winter crop.
Are there alternative uses for Witloof Endive?
Yes, the roots of Witloof Endive can be dried and toasted as a coffee substitute, offering an alternative use beyond its edible leaves.
Wanda (verified owner) –
Too much rain this year for endive, will plant next year.
Patricia S. (verified owner) –
Thank you Saint Clare’s . This is like getting 2 plants in one. Delightful crunchy addition to the salad All Summer Long. Then in the winter a wonderful warm drink from the root.