Description
100 Seeds per pack
(Brassica oleracea) 60-75 days. Introduced in 1909 by Hjalmar Hartmann & Co. of Copenhagen, Denmark. One of the largest early maturing ball-head type cabbages. The Copenhagen Market Cabbage produces heavy yields of 3-4 lb heads, which are resistant to bursting. Very hardy, and adapts well to a variety of climates. Copenhagen Market compact growth lends well to small garden spaces. Attractive, blue-green heads are high quality, the standard for commercial cabbages developed since it’s introduction to the market.
Planting Instructions for Copenhagen Market Cabbage Seeds
Copenhagen Market cabbages are a hardy, biennial, cool season crop, growing best where the summers are mild. Early maturing heirloom cabbage varieties are planted in the spring, and longer season heirloom varieties are usually planted in summer for a fall harvest. Start spring cabbage varieties indoors 6-8 weeks before last frost or direct seed in full sun. Plant seeds ¼-½” deep, 4-6″ apart, in rows 2-3′ apart. Germination usually occurs in 5-17 days in soil 55-75°F. Thin heirloom cabbage plants to or set out transplants 15-24″ apart. Harvest early cabbage varieties promptly to avoid bursting, later types will hold in the field longer. At harvest, keep 2-3 wrapper leaves to protect heirloom cabbage heads from bruising.
FAQ:
How long does Copenhagen Market Cabbage take to mature?
Copenhagen Market Cabbage matures in about 60-75 days, making it one of the earlier-maturing cabbage varieties.
What is unique about Copenhagen Market Cabbage compared to other cabbages?
Introduced in 1909, it is one of the largest early ball-head cabbages, producing compact, 3-4 lb heads that are resistant to bursting.
Is Copenhagen Market Cabbage suitable for small gardens?
Yes, with its compact growth habit, Copenhagen Market Cabbage is well-suited for small garden spaces and high-density planting.
Can Copenhagen Market Cabbage grow in various climates?
This hardy variety is adaptable to a wide range of climates, making it a reliable choice for many different growing conditions.
What are the best uses for Copenhagen Market Cabbage?
This cabbage has high quality, dense, blue-green heads that are excellent for fresh use in salads and slaws, cooking, or preserving, and has set the standard for commercial cabbage varieties.
Donna Dalton (verified owner) –
Haven’t planted any yet but it was what I ordered
Wanda (verified owner) –
Excellent Cabbage! Growing & taste! Enjoyed fried cabbage cooked in coconut oil (unrefined, solid) added a little himalayan salt and pepper at the end of cooking, just wonderful!
Valerie S. (verified owner) –
I have not planted yet but seeds arrived quickly and well packaged. Love St. Clare Seeds!
Jennifer Thomason (verified owner) –
5 star!