Description
100 Seeds per pack
(Brassica rapa) 70-85 days. A heading Chinese cabbage, producing cylindrical heads that are upright, 4″ in diameter and 14-24″ in height. The Michihili Chinese Cabbage is a very popular variety, the most commonly grown Chinese cabbage in America. Grows best in mild climates. Excellent in stir fry, coleslaw, salads or added to your favorite Asian dish. Especially good are the tender hearts, chop them up and add them to your salad, or boil them(not to long) and put butter on them!
Planting Instructions for Michihili Chinese Cabbage Seeds
Chinese Cabbages are biennial but sometimes produce seed in one season. They grow best where the summers are mild. Direct seed in the spring, after danger of frost (often frost will cause premature bolting). Plant Chinese Cabbage in full sun. In mild winter regions can also be planted in late summer or fall for a late fall harvest. Plant seeds ¼ – ½” deep, 4-6″ apart, in rows 2-3′ apart. Germination usually occurs in 5-10 days at 75-85°F. Thin plants to 8-12″. Cut whole heads at soil level when they are compact and firm and before seed stalks form. For fall harvests bring in before freezing weather arrives.
FAQ:
How long does Michihili Chinese Cabbage take to grow?
Michihili Chinese Cabbage typically takes 70-85 days from planting to reach full maturity, forming upright, cylindrical heads.
What size can I expect from Michihili Chinese Cabbage heads?
The heads of Michihili Chinese Cabbage are about 4 inches in diameter and can grow to be 14 to 24 inches in height, giving you a substantial yield for your garden.
Is Michihili Chinese Cabbage suitable for all climates?
This variety grows best in mild climates, where it thrives and produces the best quality heads. Extreme heat or cold may affect its growth.
How versatile is Michihili Chinese Cabbage in the kitchen?
Michihili Chinese Cabbage is very versatile and can be used in stir-fries, coleslaws, salads, or as a flavorful addition to various Asian dishes. Its tender hearts are especially delicious when chopped for salads or lightly boiled and served with butter.
Why is Michihili Chinese Cabbage so popular in the U.S.?
Michihili Chinese Cabbage is one of the most commonly grown Chinese cabbages in America, valued for its mild, tender leaves and adaptability to a range of dishes, from fresh salads to cooked meals.
Anonymous (verified owner) –
Have not planted yet but they arrived quickly!
J H. (verified owner) –
Nice Napa cabbage.
Nathan (verified owner) –
I had good success growing these.
Hazel Hardisty (verified owner) –
Excellent!
Lauren Campbell (verified owner) –
4 star!