Description
50 Seeds per pack
(Phaseolus vulgaris) 90-100 days Dry Bean Dark Red Kidney beans originated in Peru, where Indian traders introduced them to Central and South America, and Spanish explorers later brought them back with them to Europe upon returning from voyages to the Americas. The most popular bean used in chili, the Dark Red Kidney Bush Bean is also commonly known as “chili bean” for it’s traditional use in Chili Con Carne, or “chili” as it’s called for short. Hardy, vigorous 20-24″ plants set forth heavy crops of 6″ pods, containing 5 maroon/mahogany colored bean seeds each. Red kidney beans are an excellent source of protein, iron, folate and fiber. Stands autumn rains well. Resistant to mold. Caution: Do Not eat Kidney Beans raw or as sprouts. Raw Kidney Beans and Kidney Bean sprouts contain lectin, a glycoprotein that can bind to sugars in membranes, causing changes in the membrane that lead to agglutination (clumping of cells) and mitosis (cell division). In the digestive tract, they bind to intestinal cells and block absorption, causing nausea, vomiting, and diarrhea lasting about 4 hours, after ingesting as little 4 raw Kidney Beans. The Kidney Bean lectin (hemagglutinin) is destroyed by thorough boiling for 10 minutes, after which water should be discarded and replaced before cooking, whether simmering or cooking in a slow cooker/crock pot.
Planting Instructions for Dark Red Kidney Bean Seeds
Sow Dark Red Kidney beans 1-2″ deep, 2-6″ apart, in rows 18-36″ apart, in full sun after danger of frost. Soaking bean seeds in water 1-2 hours before planting speeds germination. Germination occurs in 4-16 days in soil 60-85°F. Provide support for heirloom pole bean varieties. For heirloom snap beans, harvest when beans are 3-6″ long. For dry beans, leave pods on plants until pods are dry, brown, and crisp, and beans are hard and rattle in pod, if more drying is needed when danger of frost has arrived, pick pods or pull entire plant and hang upside down to dry further.
FAQ:
Where did Dark Red Kidney beans originate?
Dark Red Kidney beans originated in Peru and were later introduced to Central and South America by Indian traders, eventually brought to Europe by Spanish explorers.
What are Dark Red Kidney beans commonly used for?
They are popularly known as “chili beans” and are the preferred choice for dishes like Chili Con Carne, due to their hearty texture and flavor.
How should Dark Red Kidney beans be prepared for safe consumption?
Raw Kidney Beans contain lectin, which can cause digestive issues. Beans must be boiled for at least 10 minutes, discarding the water afterward to remove the lectin before further cooking.
What nutrients do Dark Red Kidney beans provide?
They are an excellent source of protein, iron, folate, and fiber, making them a nutritious addition to many dishes.
Are Dark Red Kidney beans resistant to environmental stress?
Yes, they are hardy plants that stand up well to autumn rains and are resistant to mold.
Stephen Esposito (verified owner) –
I feel comfortable knowing that these seeds are non GMO and that what I’ll be consuming is actually healthy.
Morgan W. (verified owner) –
I was exceptionally happy with both of my orders from St Clare seeds. The shipping was fast, the seeds are very high quality, and my garden is growing amazingly well and already producing a harvest. 10/10 recommend them for all of your seeds. I can’t wait to plant more seeds, and try some new varieties.
Gregory D. (verified owner) –
Grew great. Going to make good chilli
Ben H. (verified owner) –
5 star!
Deborah H. (verified owner) –
As beautiful as pictured. High quality seed.