Kale Seeds
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Easy to grow, kale has been a staple for centuries, originating in the Mediterranean/Asia Minor area around 4,000 ago. In Europe, kale was the most popular vegetable until the the middle ages, when cabbage jumped to first place. Kale has been a particularly popular vegetable in colder regions of the world, due to it’s resistance to frost. A favorite also in Scotland, where gardens are often called “kale yards,” because so much kale is grown in them. During World War II kale was often grown in Victory Gardens, as it was easy to grow and provided high amounts of much needed nutrients, so lacking in rationed food circumstances. In the last number of years kale was mostly used as a garnish, or for decorating salad bars, however, it is now making a great comeback, due to it’s great nutritional value!
Loaded with more vitamins and minerals than most other vegetables, kale is making a comeback. Kale is rich in magnesium, folate, fiber, protein, Omega-3s, iron, protein, calcium, and vitamins A, C and K . Also packed with antioxidants, which suppress inflammation and help detox the liver, kale can strengthen your immune system and rejuvenate your health. Relatively inexpensive, you get can get quite a bang for your buck by growing this super vegetable! Exceptionally high in vitamin K, kale can help strengthen your bones. But check with your pharmacist before eating kale, as it can interfere with some mediations. This tasty vegetable also helps with digestion and reduces coronary artery risk.
Eaten raw or cooked, kale can be sauteed, baked or boiled, added to soups, pesto, salads or whipped into a smoothie. Some people find kale somewhat bitter, so a great way to tone down any bitterness is to combine it with onion or garlic.
Kale seeds can be planted spring or fall, but keep in mind this versatile vegetable loves cooler temperatures, which increases sugar content, making it sweeter. Choose your vegetable seeds from St. Clare’s wide variety of heirloom kale seeds, from Black Kale, to Scottish Blue Kale, to Lacinto, Vates Dwarf Blue Curled, to Red Russian, and more!
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Kale – Kailaan (Chinese)
$3.74View ProductAdd to cart(Brassica oleracea) 65 days. Kailaan Open Pollinated Kale (also called Chinese Broccoli) is similar to broccoli, but it has sweeter, more succulent flavor. Everything with Kailaan Kale can be eaten, including the leaves, stalks, buds, and flowers.
250 Seeds per pack
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Kale – Lacinato
$2.59View ProductAdd to cart(Brassica oleracea) 75 days.
250 Seeds per pack
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Kale – Red Russian
$2.59View ProductAdd to cart(Brassica oleracea) 50 days. Red Russian Open Pollinated Kale has purple stems and leaves that are grey green with purple veins. Red Russian will add lots of color to salads. Dip leaves in cold water to extend shelf life. Red Russian leaves are very tender compared to other kale varieties.
250 Seeds per pack
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Kale – Scotch Blue Curled
$2.59View ProductAdd to cart(Brassica oleracea) 53 - 65 days. Scotch Blue Curled Heirloom Open Pollinated Kale has plants that are tall, curly, and dark green in color. Scotch Blue Curled shows good tolerance to yellowing in cold weather. Light frost improves flavor and is slow to bolt.
250 Seeds per pack
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Kale – Siberian
$2.59View ProductAdd to cart(Brassica oleracea) 65 days. Mild Spinach like flavor.
250 Seeds per pack
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Kale – Vates Dwarf Blue Curled
$2.59View ProductAdd to cart(Brassica oleracea) 55 days. Vates Dwarf Blue Curled Open Pollinated Kale has sturdy upright compact plants 20" tall. Slow to bolt, very hardy with deep blue green curled leaves. Good for over wintering and resists yellowing in cold weather.
250 Seeds per pack
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