Heirloom Non-GMO Corn Planting Guide: From Seed to Harvest

Corn, or Zea mays, holds a special place in gardens worldwide, cherished for its versatility, rich history, and many uses. Growing heirloom, non-GMO corn not only connects gardeners to traditional agriculture but also plays a crucial role in preserving biodiversity, enhancing natural flavors, and maintaining gardens free from genetically modified organisms.

This Heirloom Non-GMO Corn Planting Guide provides gardeners with everything needed to cultivate a healthy, productive corn crop, covering the essentials of soil preparation, planting techniques, watering, fertilizing, and pest management. Additionally, this guide delves into the unique qualities of various heirloom non-gmo corn types, such as popcorn, broom corn, sweet corn, dent corn, flint corn, and roasting corn, helping gardeners make informed choices about which varieties best suit their needs. Through this guide, you’ll be equipped with both the knowledge and inspiration to grow a thriving heirloom corn crop.

Quick Start Heirloom Non-GMO Corn Planting Guide – Complete Planting Guide Below

Heirloom Non GMO Corn is a warm to hot season annual, sensitive to cool soil. Direct seed heirloom corn when soil reaches 65-70°F. Plant seeds 1- 2″ deep, 4-6″ apart, in rows 20-30″ apart, in full sun. Corn is wind pollinated, so plant in blocks of at least 4 rows. Germination should occur in 4 – 10 days in soil 65-85°F. When plants reach 4-5″ tall thin to 8-12″ apart.

The Complete Planting Guide for Heirloom Non-GMO Corn: From Seed to Harvest

Why Grow Heirloom Non-GMO Corn?

Growing heirloom, non-gmo corn offers many benefits for both gardeners. By choosing heirloom varieties, gardeners preserve genetic diversity that dates back centuries, helping to protect traits that may no longer be present in modern hybrids. Heirloom corn is often more flavorful and offers unique characteristics that enhance both culinary uses and visual appeal in the garden.

• Preserving Genetic Diversity: Heirloom corn varieties maintain the genetic traits that help them thrive in various conditions. This diversity ensures their resilience and adaptability for future generations.
• Better Flavor: Heirloom corns often have distinct flavors and textures, ranging from the sweet juiciness of heirloom sweet corn to the dense richness of dent corn. The flavors are closer to what our ancestors enjoyed.
• Sustainability: Choosing non-GMO corn supports sustainable agriculture practices, as these plants are naturally bred without genetic modifications. Heirloom corn varieties are open-pollinated, allowing gardeners to save seeds year after year.

Choosing and Understanding Different Types of Heirloom Non-GMO Corn for Your Garden

Heirloom Non-GMO corn offers a fascinating range of varieties, each suited to different uses, growing conditions, and purposes in the garden. Understanding these types helps gardeners select the best heirloom corn for their needs, whether they aim to grow a tasty snack, an ornamental feature, or a versatile cooking ingredient.

• Popcorn: Known for its hard, moisture sealed kernels, popcorn is ideal for homegrown snacks, popping beautifully when heated. Popcorn plants are generally shorter with dense kernels that are easy to dry and store. Growing popcorn adds fun and value to any garden.
• Broom Corn: Though not technically a corn, broom corn (a close relative of sorghum) grows tall with decorative seed clusters that can be harvested to make brooms and crafts. While not edible like other corn types, broom corn is valued for its ornamental appeal and practical crafting uses.
• Sweet Corn: Famous for its tender, juicy kernels, sweet corn has a higher sugar content, making it perfect for fresh eating. Harvest sweet corn at the “milk stage,” when kernels release a milky sap, to enjoy its peak flavor. This type is best eaten fresh or preserved shortly after harvest for optimal sweetness. Heirloom sweet corn has more a corn flavor than a sweetness like it hybrid counterparts.
• Dent Corn: Named for the characteristic dent that forms on each kernel as it dries, dent corn is high in starch and commonly used for making cornmeal, animal feed, and industrial products. Dent corn stores well and is ideal for grinding into flour or meal once it’s fully dried.
• Flint Corn: Known for its hard, colorful kernels, flint corn has a tough outer layer that makes it resistant to pests, perfect for grinding into cornmeal, and also well-suited for decorative purposes. Flint corn’s striking colors and resilience make it a valuable addition to the garden.
• Roasting Corn: Often called “field corn,” roasting corn has firm, starchy kernels that become tender and flavorful when roasted on the cob. This variety is perfect for grilling and can be enjoyed as a savory side dish, adding versatility to both outdoor meals and garden yields.

Selecting the right heirloom Non-GMO corn variety allows gardeners to maximize their garden’s potential, cultivating crops that align with their culinary, decorative, and practical goals. Whether you’re looking to produce fresh, sweet ears for summertime meals or vibrant, decorative corn for ornamental use, heirloom corn varieties offer something for everyone.

Preparing the Soil for Non-GMO Heirloom Corn

To get the most out of your heirloom non-gmo corn crop, proper soil preparation is key. Corn is a nutrient-hungry plant that thrives in well-drained, fertile soil rich in organic matter.

• Ideal Soil Temperature: Corn is a warm-season crop that requires a soil temperature of at least 65-70°F for germination. If planted in cool soil, seeds may rot or experience stunted growth.
• Soil Type and Preparation: Corn prefers loamy, well-drained soil with a slightly acidic to neutral pH of 6.0 to 6.8. Amend your soil with compost or aged manure at least two weeks before planting to ensure it has ample nutrients.
• Fertilization Needs: Corn requires nitrogen-rich soil to support rapid growth and ear development. Apply a balanced, nitrogen-heavy fertilizer before planting, and continue to fertilize throughout the growing season to maintain nutrient levels.

Planting Non-GMO Heirloom Corn Seeds

Heirloom non-gmo corn is best planted directly in the ground, as it does not transplant well. Ensure your soil is warm enough, as heirloom corn is sensitive to cool soil and may struggle to germinate in less-than-ideal conditions.

• Direct Seeding: Wait until the soil temperature consistently reaches 65°F. In cooler climates, consider using black plastic mulch to warm the soil before planting.
• Planting Depth and Spacing:
  • Depth: Plant seeds 1-2 inches deep. Shallower planting can lead to unstable plants, while deeper planting can delay germination.
  • Spacing: Space seeds 4-6 inches apart in rows 20-30 inches apart. For best results, plant corn in blocks of at least four rows. This layout maximizes pollination and produces fuller, more developed ears.
• Block Planting for Pollination: Corn is wind-pollinated, meaning the pollen from one plant must reach the silks of another. Planting in blocks (rather than single rows) helps ensure that pollen reaches all plants, leading to fuller ears and increased yields.

Germination and Early Growth Care

Once planted, corn germinates within 4-10 days in soil temperatures of 65-85°F. It’s essential to thin plants for optimal growth and provide early care for healthy development.

• Thinning: When plants are 4-5 inches tall, thin them to 8-12 inches apart to give each stalk ample room. Overcrowding reduces airflow, increasing the risk of disease and stunting growth.
• Mulching: Apply a layer of mulch around the plants to help retain soil moisture, regulate temperature, and suppress weeds. Keep mulch a few inches from the stalks to prevent moisture-related issues.

Watering and Fertilization Throughout the Growing Season

Heirloom non-gmo corn needs consistent moisture and supplemental nutrients, especially during critical stages of growth.

• Watering: Aim to provide corn with 1-1.5 inches of water per week, especially during tasseling and silking stages, when water requirements peak. Uneven watering can result in poor pollination and underdeveloped ears.
• Additional Fertilization: Corn is a heavy feeder, especially in nitrogen. Apply a side-dressing of nitrogen fertilizer when plants reach 12 inches tall. Fertilize again at the tasseling stage to support kernel development and improve ear quality.

Heirloom non-gmo corn is a valuable crop but can be susceptible to various pests and diseases that impact growth, yield, and overall plant health. Implementing organic, preventative measures helps safeguard your heirloom corn crop and maintains a healthy, sustainable garden ecosystem. Here’s an overview of common pests and diseases affecting corn and methods to prevent and manage them effectively.

Harvesting Heirloom Non-GMO Corn

Knowing the right time to harvest heirloom corn ensures you get the best flavor, texture, and quality from each variety. Maturity times vary, with most heirloom non-gmo corns reaching readiness between 70-100 days, depending on type and growing conditions.

• Maturity: Sweet corn typically matures faster than dent, flint, or popcorn varieties. Sweet corn is ready to harvest when kernels are plump and tender. For other varieties, such as dent, flint, and popcorn, it’s best to wait until the plants reach full maturity and the kernels dry in the field. These varieties are hard and require additional drying time on the stalk for optimal preservation.
• Harvesting Techniques: For sweet corn, test readiness by pressing a kernel with your thumbnail. If it releases a milky fluid, it’s ready to pick. Harvest sweet corn promptly to enjoy its fresh flavor. For dry corn types (dent, flint, and popcorn), allow the kernels to dry completely on the stalk. The husks should feel dry and the kernels should be hard and firm when pressed.

Managing Pests and Diseases In Heirloom Non-GMO Corn

Common Pests of Heirloom Non-GMO Corn

Several insects are drawn to corn plants, potentially causing damage if left unchecked. Corn earworms, aphids, and cutworms are among the most prevalent threats, and each requires specific approaches for effective management.

Corn Earworms

These pests target the ears, chewing through kernels and causing damage to the corn. To deter earworms, consider applying a few drops of vegetable oil mixed with Bacillus thuringiensis (Bt) at the tip of the ear shortly after silking. Bt is a natural bacterium that effectively kills earworms without harming beneficial insects. Using tight husk varieties can also help minimize earworm access.

Aphids

Tiny and often clustered on the undersides of leaves, aphids suck the sap from corn plants, potentially stunting growth and spreading viruses. Control aphids by spraying plants with organic insecticidal soap or neem oil, which disrupts their life cycle. Encourage natural predators like ladybugs and lacewings, which feed on aphids and help maintain a balanced garden ecosystem.

Cutworms

These pests are known to cut young corn seedlings at the soil level, often killing them entirely. Prevent cutworm damage by placing collars around seedlings, made from cardboard or plastic, which act as barriers. If cutworms are already present, hand-pick them off plants in the evening, as they are most active at night. Diatomaceous earth sprinkled around the base of plants can also deter these pests.

Regular inspection of your non-gmo corn plants allows you to detect pests early and respond before infestations become severe. Remove any visible pests by hand to reduce populations and protect the plants.

Common Diseases in Non-GMO Heirloom Corn

Corn Smut (Ustilago maydis)

• Description: Corn smut is a fungal disease that causes distinctive, swollen, grayish-black galls to form on kernels, husks, leaves, and stems. These galls contain spores that spread the disease and infect nearby plants.
• Prevention and Management: Crop rotation is essential to prevent smut spores from building up in the soil. Avoid injuring plants during cultivation, as injuries can increase susceptibility. Maintain healthy soil with organic compost to enhance resistance. If smut does appear, remove infected plant parts and dispose of them away from the garden (avoid composting), as smut spores can persist in compost.

Northern Corn Leaf Blight (Exserohilum turcicum)

• Description: This fungal disease produces long, gray to brown lesions on leaves, which can reduce photosynthesis and weaken plants. It thrives in warm, humid conditions and can spread quickly in dense plantings.
• Prevention and Management: Plant corn with adequate spacing to promote air circulation and reduce humidity around the leaves. Rotate crops yearly and select disease-resistant heirloom varieties when available. Remove and destroy any infected leaves to prevent the spread of spores. Apply an organic copper-based fungicide if the blight becomes severe.

Southern Corn Leaf Blight (Bipolaris maydis)

• Description: Characterized by tan to light-brown lesions with a reddish-brown border, Southern corn leaf blight can significantly reduce yields in susceptible plants. It favors warm, moist climates and can spread rapidly during rainy periods.
• Prevention and Management: Use crop rotation and practice field sanitation by removing plant debris at the end of the season, as the fungus can overwinter in plant matter. Use disease-resistant varieties and water at the base of the plants to keep leaves dry. Organic copper fungicides may help manage severe infections.

Gray Leaf Spot (Cercospora zeae-maydis)

• Description: Gray leaf spot appears as small, rectangular gray or tan lesions on the lower leaves, spreading upwards as the disease progresses. It thrives in high humidity and warm temperatures, making it a concern in densely planted corn fields.
• Prevention and Management: Maintain proper spacing and avoid overcrowding to improve airflow around plants. Practice crop rotation and till the soil at the end of the season to bury infected plant material. Apply compost and other organic amendments to strengthen plant immunity, and consider using organic fungicides for control if needed.

Stewart’s Wilt (Pantoea stewartii)

• Description: Stewart’s wilt is a bacterial disease spread by flea beetles that causes water-soaked lesions and streaks on leaves. The bacteria multiply in plant tissues, blocking water flow and causing wilting, especially in young plants.
• Prevention and Management: Control flea beetles using neem oil or insecticidal soap, as these pests are responsible for transmitting the bacteria. Plant resistant varieties if possible and remove and destroy infected plants to prevent spread. Practicing crop rotation helps reduce the bacteria in the soil over time.

Common Rust (Puccinia sorghi)

• Description: Common rust produces red to brown pustules on leaves, which can weaken the plant and reduce yields if infections become severe. This fungal disease spreads in mild, humid weather, especially in areas with consistent morning dew.
• Prevention and Management: Rotate crops and avoid planting corn near infected fields. Space plants to promote airflow and reduce humidity. Remove infected leaves and apply sulfur or copper-based organic fungicides as needed to control severe outbreaks. Clean up plant debris at the end of the season, as rust spores can overwinter in leftover plant matter.

Fusarium Ear Rot (Fusarium verticillioides)

• Description: Fusarium ear rot is a fungal disease that appears as a white to pink mold on kernels, often accompanied by a musty smell. The fungus thrives in high humidity and warm temperatures and can produce harmful mycotoxins.
• Prevention and Management: To prevent Fusarium ear rot, harvest corn promptly when mature, as prolonged field drying can encourage the fungus. Ensure proper drying and storage to inhibit fungal growth. Rotate crops and avoid using infected seed, as the fungus can be seed-borne.

Diplodia Ear Rot (Stenocarpella maydis)

• Description: Diplodia ear rot creates white fungal growth between kernels and in the cob, and it can cause kernels to shrink and turn grayish-brown. It thrives in wet conditions, especially when rains follow silking.
• Prevention and Management: Plant resistant varieties and promote good field drainage to reduce excess moisture. Remove plant debris at the end of the season to limit overwintering spores. Avoid overhead irrigation during the silking phase, and ensure plants are spaced adequately to enhance air circulation.

Disease Prevention in Non-GMO Heirloom Corn

Corn can suffer from various diseases, particularly fungal and bacterial infections, which can impact yield and quality. Taking preventative steps minimizes the likelihood of these diseases.

• Crop Rotation: Corn is susceptible to several soil-borne diseases, including corn smut and root rot. To prevent the buildup of these pathogens in the soil, rotate your corn crops each season, ideally planting corn in the same area only once every three to four years. Planting legumes or other nitrogen-fixing crops in the off years can help replenish soil nutrients.
• Spacing and Air Circulation: Proper plant spacing promotes good air circulation, which is essential for reducing the spread of fungal diseases. Space corn plants according to the recommended guidelines for your variety and avoid overcrowding. This practice helps keep leaves dry, reducing the likelihood of fungal infections.
• Avoiding Overhead Watering: Watering at the base of the plant, rather than from above, helps prevent fungal spores from spreading on leaves and stalks. Use drip irrigation or water in the morning to allow plants to dry throughout the day. Wet leaves and stalks can become breeding grounds for diseases like leaf blight and rust.
• Early Detection and Removal: Check your non-gmo corn plants frequently for signs of disease, such as discolored or spotted leaves, wilting, or mold growth. Remove and dispose of infected plant material promptly to prevent the spread of pathogens. Avoid composting diseased plant material, as this can reintroduce pathogens into your garden.

By using these organic pest and disease management strategies, you can protect your heirloom corn crop from common threats while promoting a healthier, more resilient garden ecosystem. Regular maintenance and preventive care are key to minimizing damage and ensuring a productive harvest season.

Storing and Preserving Heirloom Corn

Proper storage and preservation of heirloom corn can extend its usefulness well beyond harvest season, allowing you to enjoy its flavors and nutritional benefits year-round. Each type of corn—whether sweet, dent, flint, or popcorn—requires specific techniques for optimal storage and preservation.

1. Storing Fresh Sweet Corn

Sweet corn has high sugar content and is best enjoyed fresh. However, its sugars convert to starch shortly after harvest, which affects flavor and texture. For the best taste, consume sweet corn as soon as possible after picking. If you’d like to store it longer, consider these methods:

• Refrigeration: Freshly harvested sweet corn can be kept in the refrigerator with the husks intact to help retain moisture. Store ears in plastic bags, ideally in the crisper drawer, for up to five days.
• Freezing: To preserve sweet corn’s flavor and texture, blanch it before freezing. Start by shucking the corn and blanching the ears in boiling water for 3-4 minutes. Immediately cool them in ice water, then cut the kernels from the cob. Pack the kernels into freezer bags, removing as much air as possible. Properly frozen, sweet corn can be stored for up to a year.

2. Drying and Storing Dent, Flint, and Popcorn Varieties

Dry corn varieties like dent, flint, and popcorn store exceptionally well when fully dried and are ideal for long-term storage. Once dried, they can be used for grinding into meal, popping, or other culinary purposes.

• Field Drying: For best results, allow the corn to dry on the stalks until the husks are completely dry and brown, and the kernels are hard. Harvest when you hear a rattle from the dried kernels inside.
• Indoor Drying: After harvesting, remove the husks and lay the ears in a well-ventilated area indoors to finish drying. This can take 4-6 weeks, depending on humidity. Ensure the kernels are fully hardened before storage to avoid mold growth.
• Shelling and Storing: Once the kernels are dry, shell them by hand or with a corn sheller. Store the shelled kernels in airtight containers in a cool, dark place with low humidity. Containers like glass jars, sealed plastic bags, or vacuum-sealed bags work well. Properly dried and stored, dent, flint, and popcorn can last for years.

3. Canning Corn for Extended Shelf Life

For those who enjoy canning, corn can be safely preserved by pressure canning, which helps retain its flavor and texture for up to a year.

• Preparing Corn for Canning: Start by shucking and removing the kernels. Place the kernels in a pot of boiling water and cook briefly (1-2 minutes). Transfer to sterilized jars, leaving about an inch of headspace. Add boiling water or broth, then pressure can according to your canner’s instructions and the altitude requirements for your area.
• Storage: Store canned corn in a cool, dark pantry. Canned corn retains quality for up to 12-18 months, though it’s safe to eat longer if stored properly and seals remain intact.

4. Grinding and Storing Cornmeal

If you have dent or flint corn, grinding it into cornmeal is a practical way to preserve your harvest and create a versatile pantry staple. Home-ground cornmeal offers superior flavor and nutrition compared to store-bought varieties.

• Drying for Cornmeal: Ensure that the corn is fully dried before grinding. Any remaining moisture can lead to mold during storage.
• Grinding Process: Use a grain mill or grinder to create cornmeal of the desired texture. Coarse cornmeal is ideal for cornbread, while a finer grind is perfect for tortillas and baked goods.
• Storing Cornmeal: Store freshly ground cornmeal in airtight containers in a cool, dry place. For extended shelf life, keep it in the refrigerator or freezer to prevent oils from turning rancid. Properly stored, cornmeal can last for several months in the pantry and up to a year in the freezer.

5. Storing and Popping Popcorn

Popcorn can be stored as whole kernels and popped fresh whenever you’re ready to enjoy a snack. With proper storage, popcorn kernels can last for several years.

• Drying for Popcorn: As with other dry corn varieties, allow popcorn kernels to dry on the stalk and continue drying indoors until they are fully hardened.
• Storing Popcorn Kernels: Store dried kernels in an airtight container in a cool, dry place. Keep them out of direct sunlight to prevent heat from affecting the kernels’ moisture content, as popcorn relies on the small amount of moisture inside the kernels to pop effectively.
• Popping Tips: If your stored popcorn isn’t popping well, it may need a slight moisture boost. Add a teaspoon of water to a quart of kernels, shake to coat, and let the kernels rest for a few days in a sealed container before popping.

By following these storage and preservation techniques, you can make the most of your heirloom corn harvest, enjoying the unique flavors and versatility of this cherished crop well beyond the growing season. Proper storage not only maximizes freshness and quality but also allows you to create a self-sufficient pantry stocked with homegrown produce.

Saving Seeds from Heirloom Non-GMO Corn

Saving seeds from heirloom non-GMO corn allows gardeners to preserve unique varieties, sustain genetic diversity, and create a self-sufficient garden. Seed saving from heirloom corn is relatively straightforward, but there are a few essential steps to follow for the highest quality and viability of saved seeds.

Why Save Seeds from Heirloom Corn?

Heirloom corn varieties are open-pollinated, meaning they produce seeds true to the parent plant, unlike hybrids that don’t reliably pass on the same traits. By saving seeds from these varieties, you can preserve unique flavors, adaptability, and resilience developed over generations. Additionally, saved seeds are naturally adapted to the specific conditions of your garden, leading to healthier plants with each season.

Selecting the Right Plants for Seed Saving

Not all non-gmo corn plants are ideal candidates for seed saving. Choose healthy, robust plants that exhibit desirable traits like strong stalks, high yield, and pest resistance. Select ears that developed well and are free from pests or disease. Since corn is wind pollinated, planting in blocks rather than rows can help with pollination and ensure the best genetic diversity in saved seeds.

Isolation Considerations: Corn readily cross-pollinates with other corn types, so if you’re growing more than one variety, they should be separated by at least 500 feet to prevent cross-pollination. This ensures that your saved seeds remain true to type. If space is a challenge, stagger planting times so that only one variety is shedding pollen at a time.

Harvesting Ears for Seed Saving

To save seeds from corn, allow the chosen ears to reach full maturity on the stalk. For sweet corn, dent, flint, and popcorn, this means letting the ears dry out completely in the field.

• Field Drying: Leave ears on the plant until the husks turn brown and brittle, typically one to two months after the eating stage. Ears should feel hard, with kernels that are no longer soft when pressed.
• Late Season Protection: As the ears mature on the plant, they become more attractive to wildlife, such as birds and squirrels. To protect the ears, consider using mesh bags over the ears or, if possible, harvest just as they begin to dry and complete the drying process indoors.

Final Drying and Shelling

Once the corn ears are fully mature and partially dried in the field, bring them indoors to finish drying. This final drying stage is crucial, as properly dried seeds are less prone to mold and will maintain their viability longer.

• Indoor Drying: Remove the husks and place the ears in a well ventilated area with low humidity. Avoid direct sunlight, as it can damage the seeds. Allow the ears to dry for an additional 4-6 weeks, or until the kernels are very hard.
• Shelling the Kernels: Once the ears are thoroughly dry, remove the kernels by twisting them off by hand or using a corn sheller. Handle the kernels carefully, as damaged or cracked seeds may not germinate well.

Storing Saved Seeds

Proper storage ensures that your heirloom corn seeds remain viable for the next planting season. Non-gmo corn seeds are best stored in cool, dry conditions to preserve their quality.

• Storage Containers: Place seeds in airtight containers like glass jars, resealable bags, or vacuum-sealed pouches. Adding a small packet of silica gel to absorb moisture can further protect the seeds.
• Temperature and Humidity: Store containers in a cool, dark location with stable temperatures between 32-50°F (like a basement or refrigerator). Humidity should remain low, as high moisture can lead to mold growth and reduce seed viability.
• Labeling: Be sure to label each container with the variety, harvest date, and any relevant notes about the plants (e.g., resistance to certain pests or notable yield). This information will help you track the seeds over time and assess their performance.

Testing Seed Viability Before Planting

Stored corn seeds can remain viable for several years when properly stored, but it’s helpful to test viability before planting to ensure strong germination rates.

• Germination Test: To test your saved seeds, place 10 seeds between damp paper towels, seal them in a plastic bag, and keep them in a warm area. Check for sprouting after 7-10 days. If 8 out of 10 seeds sprout, you have an 80% germination rate, which is considered good. Lower rates may require overseeding or replacing older seeds.

Refreshing Heirloom Non-GMO Corn Seed Stock Over Time

When saving seeds for multiple seasons, consider refreshing your seed stock every few years. This process involves replanting and selecting the best performing plants each season, ensuring that your heirloom non-gmo corn maintains genetic vigor and adaptability to your garden’s environment. This also prevents inbreeding depression, which can occur if the same seeds are saved and replanted without refreshing the genetic pool.

By following these steps, you can build a reliable seed bank of heirloom non-gmo corn that thrives in your garden, season after season. Seed saving from heirloom non-gmo corn is an excellent way to cultivate a self sustaining garden, preserve valuable genetic diversity, and enjoy unique corn varieties that bring history and flavor to your table.

Conclusion

Growing heirloom non-GMO corn is a rewarding experience that allows gardeners to connect with traditional agriculture practices and enjoy a bounty of fresh, unique produce. By choosing the right variety, preparing the soil, and providing consistent care, you’ll be well on your way to enjoying a successful harvest of heirloom non-gmo corn. Happy planting!

FAQ: Heirloom Non-GMO Corn Planting Guide: From Seed to Harvest