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Discovering a New Easy Peel Tomato Method: Gas Flame Peeling
The canning season may be over for most of us gardeners but we are excited about this tip that we discovered through a customer inquiry. We have always gone with the “blanch and peel” method of peeling tomatoes for canning, a messy and at times difficult method, but it works. However, when a customer asked us if we had a better method we thought we’d go looking and see what we could find. Our new favorite method for easy peel tomatoes: Gas Flame Peeling! For more info on Easy Peel Tomatoes and other methods of peeling your favorite heirloom tomatoes click on over to http://www.wikihow.com/Peel-Tomatoes.
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Customer Tips for Enhancing the Gas Flame Peeling Method
Our customer K.S. and her husband tested the Gas Flame Peeling Method, and gave us some helpful tips that they found made the process even better. “Hi. Just wanted to let you know that I did try the gas flame peeling method and it works!
What we did to improve on this is to use a metal ‘funnel’ for concentrating the heat not only making this process faster, but more energy efficient too. We already have a large metal ‘funnel’ that is part of a food mill Squeezo All Metal Food Mill which you can put upside down over the stove burner and makes a very good funnel for this purpose. Double teaming effort – hubby ‘roasting’ tomato skins off, placing them in a broad low bowl, allows cooling so wife can peel cooled skins off and cut into canning sizes and filling jars. 2 such bowls allow trading off processed tomatoes between hubby and wife. “
Having a team of canners sure does make the process smoother, and more pleasant, too. 🙂 Thanks K.S. for the tip!
What works best for you? Tell us in the comments section!
FAQ
What is the Gas Flame Peeling Method for tomatoes?
The Gas Flame Peeling Method involves placing a tomato over an open gas flame to blister the skin, making it easy to peel off. It’s a faster, less messy alternative to the traditional blanch-and-peel method.
Is the Gas Flame Peeling Method faster than blanching tomatoes?
Yes, many gardeners find the gas flame method faster than blanching. It eliminates the need for boiling water and ice baths, allowing you to peel tomatoes in a fraction of the time.
Do I need any special tools for the Gas Flame Peeling Method?
While you can peel tomatoes directly over a gas flame, some customers recommend using a metal funnel (such as one from a food mill) to concentrate the heat, making the process more efficient.
Can the Gas Flame Peeling Method be used on all types of tomatoes?
Yes, the gas flame method can be used on any variety of tomato, including heirloom varieties. It works particularly well on medium to large tomatoes with slightly thicker skins.
Is this method safe to use in my kitchen?
Yes, the gas flame peeling method is safe as long as you take precautions, such as using tongs or heat-resistant gloves to hold the tomatoes. Always work in a well ventilated space and monitor the flame carefully to avoid burning.
