Summer Squash – Golden Zucchini

Description

25 Seeds per pack

(Cucurbita pepo) 55 days.       The heirloom Golden Zucchini is a striking addition to any garden, prized for its brilliant golden-yellow color and tender flesh. The plant typically reaches a bushy size of 2 to 3 feet tall and wide, making it ideal for small garden spaces or raised beds. Fruits are best picked at about 6 to 8 inches in length, although they can be harvested smaller for a more delicate flavor, or larger for stuffing. These golden beauties are easier to spot among the foliage than your usual green zucchini!

The Golden Zucchini was introduced in 1973 by W. Atlee Burpee of Philadelphia. Well known horticulralist Dr. Oved Shifress bred this variety, the first commercial bicolor cultivar. Its unique golden hue was developed through selective breeding to create a visually appealing and nutrient-rich summer squash that thrives in warm climates.

Golden Zucchini has a mild, buttery flavor and a slightly firmer texture compared to its green counterparts. When harvested young, the skin is tender, and the seeds are small, making it perfect for raw applications. As the fruit matures, the flavor deepens, making it ideal for cooking.

This versatile squash can be grilled, sautéed, roasted, or even eaten raw in salads. Its bright color adds a beautiful contrast to dishes, and it works well in stir-fries, casseroles, and zucchini bread. Golden Zucchini is also an excellent source of vitamins A and C, offering a healthy boost to any meal.

Planting Instructions for Golden Zucchini Summer Squash Seeds

Heirloom / Open Pollinated Squash is a warm season crop, sensitive to frost and light freezes. Start Heirloom / Open Pollinated Summer Squash Seeds indoors 3-4 weeks. before last frost date or direct seed outdoors after danger of frost. Plant Heirloom / Open Pollinated Summer Squash in full sun. To direct seed, plant 6-8 seeds 1″ deep in 1′ diameter hills, thinning to 3 or 4 plants at set of true leaves. Or plant Summer Squash seeds in rows 1″ deep, 2′ apart. Keep rows and hills 6′ apart. Germination should occur in 5-10 days at 65-85°F. Keep soil just-damp during germination, or seeds may rot. In general Heirloom / Open Pollinated Summer Squash have the best flavor and tenderness when picked young.